Yet, fry bread wasn’t forgotten. It became a symbol for many Native Americans. In 1868, they were allowed to return home. It was a way for the Navajos to survive until the day they could return to their land. It was with these meager ingredients that fry bread was created.įry bread helped counter the hunger that many experienced while exiled. These consisted of canned goods, flour, salt, and lard. Creative Use Of Rationsĭuring their time in New Mexico, the Navajo people were given governmental rations. Many others passed away during the encampment in New Mexico. Throughout the arduous journey, many Navajos perished. Their new home was Bosque Redondo in New Mexico. The Navajos had to endure a 300-long walk through the desert. Also, it was an area that allowed them to hunt for food. It was land that was fertile and provided the Native Americans with crops.
In 1864, the Navajo people were rounded up and made to leave their land. For others, it provides fond memories of visits to grandma who would bake a batch of fry bread. Several generations have grown up with this cuisine, yet fry bread still raises controversy at times.įor some, it’s a reminder of the oppressive nature of colonialism. It’s become a part of Native American culture due to its long history and what it signifies. Rather, it’s typically fried in shortening, lard, or oil.
This kind of bread is not like the baked bread you find in the grocery stores.
Fry bread is a hearty bread that’s well-known in many Native American households.
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